✨A cute painting of the Kitaro family on a steamed bun♪✨~Kitaro House~

I'm Takuya Morihara (aka Moritaku), a local influencer at TORiTABE.
This time we visited "Kitaro House", a store that stocks a wide variety of Kitaro family goods.
Access
Appearance and introspection
As the name "Kitaro House" suggests, the inside of the store is filled with goods and sweets related to the Kitaro family, making it a space that can be enjoyed by both Kitaro fans and non-fans alike.
✨Painting (Deko) Manju✨
The Deko Manju, made using milk squeezed from cows raised in the natural environment of Mt. Daisen National Park, are carefully baked by craftsmen in a special booth inside the store.
The mild sweetness, fragrant flavor, and fluffy texture are addictive, making this a fascinating painting (deko) manju that you can't help but eat.
There are four types of characters: Medama Oyaji, Kitaro, Nekomusume, and Nezumi Otoko, and they are all very cute♪
If you lightly bake it in a toaster oven, it will become crispy and fragrant, and you can enjoy a different texture.
○ Painting (Deko) Manju...1 bag (10 pieces)
400 yen (tax included)
Summary: This is a restaurant recommended for people like this.
As the name of the shop suggests, Kitaro House stocks a wide variety of souvenirs related to the Kitaro family, so it's recommended to buy some for yourself, friends, and family.
In the shop, we bake the popular Kitaro character painting manju on Mizuki Shigeru Road♪ (Please note that there may be days when we are not baking them)
The friendly and talkative grandma shop assistants are also fun to talk to. There's even a shop assistant with a Medama Oyaji figure on her head, which is fun to listen to.
Shop information
Kitaro House

89 Taisho-cho, Sakaiminato City, Tottori Prefecture
[Lunch] 10:00-17:00
[regular holiday] Wednesday
http://yo-kai.net/shop/kitarohouse/
*Information as of the time of publication
Writer
I was born and raised in Tottori Prefecture! I grew up eating Tottori's delicious food. I've worked in the food industry at local hotels and wedding venues, visiting Tottori's produce producers and restaurants, and experiencing the deliciousness of Tottori. I'd like to share the deliciousness of Tottori with people both inside and outside the prefecture from my own unique perspective.
















