Stone oven baked bread shop - Ishiga Bakery

"Ishigano Bread" is famous and is sold in supermarkets.
Bread baked in a stone oven is crisp on the outside but soft and chewy on the inside.
Once you try it, you'll want to eat it again.
Access
Appearance and introspection
The aroma of freshly baked bread fills the air inside the store.
This is a popular bakery that sells out by mid-afternoon.
Ishigano Sand (Young Sand)
Young sandwiches with local vegetables and eggs from Tottori Prefecture,
I bought rice flour tear-apart bread, milk French bread, etc.
The sandwiches are packed with veggies and are crunchy and delicious!
The milk French bread also has a slightly hard bite.
The popular rice flour tear-apart bread has a slight sweetness from the rice flour.
The more I chewed the more flavor I could taste.
Summary: This is a restaurant recommended for people like this.
Ishiga Bakery closes around 12:30 when it sells out.
We recommend that you purchase your tickets early in the morning.
I recommend.
Shop information
Ishiga Bakery

372-3 Unzan, Tottori City, Tottori Prefecture
[Lunch] 9:00-18:00
https://tottori-udmap.elg-front.jp/udmap/detail?facilityId=816
*Information as of the time of publication
Writer
She has been living in Tottori for 31 years, having moved from Osaka. She promotes the charms of Tottori under the theme of "A Sparkling Lifestyle." She currently works as a freelance model and influencer, acting as an advertising model and promotional ambassador for various companies. She was the runner-up of Mrs. Nadeshiko Japan in 2019.















