Spreading the appeal of Food Paradise Tottori Prefecture

This restaurant, which opened in 2020, is a famous sardine ramen restaurant in Yokohama.
This is a sister store of "Hechikan."
"Nekan" is a real person who lived during the late Sengoku period to the Azuchi-Momoyama period, the same era as Sen no Rikyu.
Apparently it's the same name as a legendary tea master, but I couldn't read the kanji🤣🤣
"One kan"...!!
The name of this restaurant is very impactful,
Not only the restaurant name, but also the noodle dishes were all unique and not found in other restaurants☺️●～*

Appearance and introspection

The restaurant has six seats at the counter and two four-seat tables.
The interior of the store is simple and has a calm atmosphere.

The shop's standard menu item! Pure dried sardine Chinese noodles (140g noodles) 900 yen: half noodles are -50 yen

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This is the fixed menu, and other items such as thick soba, tsukesoba, and chilled soba change daily.
It has been advertised on Instagram and Twitter since the night before.

I'm so curious about it that I check it almost every day🤣🤣Everyone, please check it out too🌟

A staple of the restaurant! The fixed menu of pure dried sardine Chinese noodles has a seafood aroma the moment it arrives!

When you put the spoon in and sip the soup, the delicious flavor of the dried sardines spreads across your tongue. There is no distinctive smell of dried sardines, and the flavor is rich and deep.

They use ingredients such as "horse mackerel and sardines from Sakaiminato" 🐟💭 And best of all, this soup is made only with dried sardines, so it's healthy.

The noodles are about 50g if you order the half-size (-70 yen), so it's especially recommended for women who are trying to build their body shape.

The toppings were thinly sliced ​​rare char siu and onions. It was a simple topping, but the rare char siu was big and made a big impact.

Also, the char siu is moist and very tender.
You can add more meat as a topping, so next time I'll order it with extra meat👍
(300 slices of char siu, +XNUMX yen)

The noodles are thin and low in water. They are slightly firm and chewy, and the texture of the noodles is enjoyable. The soup is well-mixed with the flavor of the dried sardines and the texture of the noodles... it's the best bowl🍜🥢◎

Daily special! Summery! Mentaiko and scallop cold soba (120g noodles) 1250 yen

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Daily menu limited to 10 meals.
Toppings include cucumber, green onion, okra, myoga, mentaiko, and scallops.
The noodles served in a cold bowl were very cold. The mentaiko and myoga had a spicy and refreshing flavor.
This noodle dish is perfect for the hot summer. The scallops are large and plump, making it a very filling dish.

Summary: This is a restaurant recommended for people like this.

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*Recommended for those who want to eat noodle dishes that use plenty of dried sardines from Tottori Prefecture.
Experience the deliciousness of Tottori seafood ●~*

*Student discount: Show your student ID and get 100 yen off each bowl of ramen!
(Deep-fried balls and deep-fried soba noodles are not included)
→Aedama: Thin noodles topped with flavored paste.
These noodles are perfect for eating as is or dipping in soup to change up the flavor.
Next time I'd like to try the seasoned balls too 🤩🤩

*Prices are as of the time of the interview.

Thank you for the meal 🙏♡