Spreading the appeal of Food Paradise Tottori Prefecture

Hello! I love sweets! My name is Hayashi Yuka!

This time we visited "pa cherry b.", located in the tranquil town of Nanbu!
This gelato specialty store opened in 2018, marking its 8th year this year.
The owner, Masumura, a former FM Sanin announcer, has tried over 2000 pieces of gelato and has even won prizes at world gelato competitions!
After getting married, Masumura decided to open his beloved gelato shop in this lush, green town of Minami.
The gelato is made by farmers you can see face to face and changes daily, so at Patcherry Bee you can enjoy fresh gelato every day.

Appearance and introspection

After purchasing your gelato from the ticket machine inside the store, take the ticket to the reception desk and sit on a bench outside to enjoy it at your leisure.
Ten types of gelato lined up in the showcase.
Each gelato is made with seasonal ingredients or Tottori Prefecture produce, so it's hard to decide which one to choose!
New gelatos are added every day, so you may not be able to eat the same flavor every time you visit.
"Please enjoy discovering the gelato in front of the showcase," says Masumura.
Such wonderful words! It makes me even more confused, but it's a once-in-a-lifetime opportunity, so even the time spent worrying is fun and luxurious.

Hoshizora Dance Chocolate

This time I ordered "Gelato S" (480 yen), which comes with a choice of two flavors.
One of them is "Starry Sky Dance Chocolate" ♪
This sorbet is made by combining homemade amazake (sweet sake) made from Tottori Prefecture's brand rice "Hoshizoramai" with chocolate. The chocolate doesn't have a strong impact, but rather a rich, natural flavor that combines the natural sweetness of amazake with the gentleness of chocolate. It melts smoothly in your mouth and is absolutely delicious!

Fuyu persimmon sorbet

The other is a sorbet made from Fuyu persimmons grown in Nanbu Town.
It is a bright and beautiful orange color.
You'll be surprised when you take a bite!!!
The flavor and freshness of persimmon makes it feel like you're eating the persimmon itself!!!
The mellow and gentle sweetness of this product reflects the bounty of Nanbu Town. It's incredibly delicious!
As expected from Nanbu Town's specialty, Fuyu persimmons!
It's amazing how seasonal produce can be transformed into such delicious sweets.
It's a bridge that connects producers and customers!

The best thing about two flavors is that the taste changes depending on how you combine the two flavors.
The gentle taste of the amazake chocolate and the fruity flavor of the Fuyu persimmon blend together without interfering with each other, creating an interesting combination. These two flavors are a once-in-a-lifetime experience!
I'd love to try out different combinations of these!

Summary: This is a restaurant recommended for people like this.

In winter, they also offer flavors like winter strawberry, yuzu, and pear, so it's great to be able to enjoy the most delicious seasonal produce at that time!
There is a flower corridor nearby, so we recommend stopping by on your way back.
Masumura talks directly with the farmers and conveys his thoughts to the customers as he serves the products.
From small children to people in their 90s, there are couples and even groups of three or four generations who come to enjoy the place, so it's clear that it's popular with a wide range of people, regardless of age or gender.
Patcherry Bee's gelato is filled with produce grown with the bounty of Nanbu Town, Tottori Prefecture, and the smiles of many people.
One bite will put a smile on everyone's face and get the conversation flowing!
Why not give it a try?