Spreading the appeal of Food Paradise Tottori Prefecture

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I'm Azamaru ໒꒱, a 17Liver who streams on 17LIVE ᐕ)ﾉ
This time, we will be uploading articles about various shops while streaming on 17LIVE!

This time, we headed to Cafe L'ecrin in the station to try sweets made with Hoshizoramai rice flour and beef from Tottori Prefecture!

Appearance and introspection

It's located in a very conspicuous place, right in front of the souvenir shop on the second floor of Chamine inside the station, and the interior is spacious and open, making it a great space for families to relax.

Keema curry and beef stroganoff

"Keema curry"
This keema curry is made with minced beef from Tottori Prefecture, and while it's well-seasoned with spices, it still has the sweetness of the beef and has a moderate flavor that isn't too spicy, making it a great choice for women and children.

"Beef Stroganoff"
This beef stroganoff is made with plenty of beef from Tottori Prefecture, and the delicious flavor of the beef goes perfectly with rice!
The more you chew it, the more you can taste the deliciousness of the meat, making it extremely satisfying to eat.

Chiffon pudding and canelé made with Hoshizoramai

"Starry Sky Dance Chiffon Pudding"
At first, I was a bit confused as to what a Hoshizora Mai pudding was, but it turned out to be a pudding with a chiffon cake made with Hoshizora Mai on top.
It has three layers: a chiffon cake layer, a pudding layer, and caramel. The chiffon cake has a moist texture that can be enjoyed by combining it with the pudding. It is delicious on its own, but it tastes even better when eaten with the pudding.

"Starry Sky Dance Canelé"
The canelés, made with Hoshizoramai rice flour, are crispy on the outside and moist on the inside, with a moderate sweetness, making them so easy to eat that you'll find yourself eating several.

Summary: This is a restaurant recommended for people like this.

The food seemed to have something to suit all age groups, so it was a good place to come for a meal or just to stop by and enjoy some cafe time.
The interior of the restaurant has an open feel, and I felt it was a very attractive place where families or those waiting at the station could easily drop in and enjoy some delicious Tottori food.