Spreading the appeal of Food Paradise Tottori Prefecture

Everyone, are you having a good time?
I'm Yone32, a TORiTABE influencer who loves Tottori Prefecture and saunas.

This time we will be introducing the following dishes from Enya Kitchen Hotel Harvest Inn Yonago: [Port Seafood Overflowing Sushi], [Table-top Grilled Sakaiminato-produced Marinated Mackerel], [Soft Daisen Chicken Black Vinegar Chicken Nanban with Plenty of Tartar Sauce], and [Grilled White Onions Pickled in Sweet Sauce].

Enya Kitchen Hotel Harvest Inn Yonago, which relocated and opened in April 2023, is a restaurant located inside Hotel Harvest Inn Yonago, located right next to Yonago Station. They offer a breakfast buffet, lunch, and dinner (banquets available), and are proud of their ingenious dishes that use plenty of local ingredients from Sanin and Tottori prefectures.

Appearance and introspection

カウンター4席、2人テーブル1脚、4人テーブル8脚、個室4人テーブル3脚、合計約50席あります。併設の駐車場が利用できます(1時間以内無料でオーバー30分につき100円)。

[Port seafood overflowing sushi] (1,319 yen) [Sakaiminato table-top seared marinated mackerel (half)] (659 yen)

This winter-only special menu is a sushi platter of tuna, negitoro, salmon, red snow crab, and salmon roe. It uses red snow crab from Sakaiminato, Tottori Prefecture, salmon, and Enya's original blend of 18 grain rice.
The sumptuous seafood creates a harmonious harmony in your mouth, allowing you to enjoy the luxurious taste.

To finish off the fatty, locally-marinated Sakaiminato mackerel, we grill just the surface over a gas burner on the table. This adds a fragrant aroma to the sour, soft texture. The sound of the mackerel crackling as it grills is a sight to behold.
You can enjoy it with soy sauce, ginger, black pepper olive oil + mustard, each with their own flavor. Personally, I think pepper olive oil + mustard is the best match!

[Oyama chicken tender black vinegar chicken nanban with plenty of tartar sauce] (769 yen) [Grilled white onions marinated in sweet sauce] (329 yen)

The sweet and sour sauce is made using black vinegar and topped with a generous amount of mild tartar sauce, which is the Enya style.
Moist and tender Oyama chicken is paired with plenty of sour black vinegar and mild tartar sauce!

The white leek, a specialty of Yonago City, is grilled until golden brown on the outside and marinated in a sweet sauce to allow the flavor to soak in. It is served cold like a pickled vegetable, giving it a new texture!

It was a luxurious experience with carefully prepared food and a wonderful atmosphere, using plenty of local ingredients from Sanin and Tottori prefectures. Thank you for the delicious meal.

Summary: This is a restaurant recommended for people like this.

Located right in front of Yonago Station, this hotel is popular with many tourists. They serve breakfast buffets, lunch, and dinner, and are of course available to non-guests too! They also have a wide range of banquet courses, and their private room plans for groups of up to 30 people are also popular.
En no Wa Café also has a wide variety of menu items, and they even offer the unusual option of adding edible collagen to your coffee!

"Through our relationship with Hotel Harvest Inn Yonago after the COVID-19 pandemic, we are a hotel restaurant that is open morning, noon and night, which is a rare format, and we are particularly focusing on serving delicious breakfasts. We create our own menu cards, make sure they are easy to read, and have also come up with limited-time menus. We hope that people who are not staying at the hotel will feel free to come and visit," says a staff member.

Come and experience the atmosphere filled with the kindness and dedication of the owner and staff, along with En-ya's original flavors and carefully selected local ingredients from Sanin and Tottori Prefecture, to make a connection!

Let's have a sauna again somewhere!