Spreading the appeal of Food Paradise Tottori Prefecture

I'm Miyagawa Taishi, a photographer from Tottori!
Local Sanin ingredients at reasonable prices,
We'd like to introduce you to Kurafuku in Kurayoshi City, where you can enjoy piping hot, freshly fried tempura to your heart's content!

Appearance and introspection

The restaurant has an exciting open kitchen and an open atmosphere.
There are table seats, counter seats, and semi-private rooms separated by noren curtains.
The semi-private rooms have thick cushions, so you don't have to sit on the floor, which is great for someone like me who has back pain (lol).

Kurafuku's original blend of buckwheat flour! Mini Tendon and Oyama Soba

Mini Tendon and Oyama Soba ¥1480
The buckwheat flour used is from the naturally rich foothills of Mt. Daisen, and is made into an original Kurafuku blend.
The rich soba soup and fragrant soba noodles are absolutely delicious!
You can also change the flavor with Kurafuku's homemade chili oil!
It's transformed into spicy soba noodles with a fragrant bonito flavor!!
Crispy tempura fried in rice oil.
Really crispy and light!
The guide said, "This tempura is also healthy for your body."
Refreshing and no leaning!
I feel like I could eat as much as I want!

Kurayoshi's branded pork "Marble Pork" thick-cut loin cutlet set meal

Thick cut pork cutlet set meal ¥1680
So thick!!
I took a double look and it was so thick!!
The pork loin cutlet feels thick, perhaps more than 3cm!
Made with plenty of marbled pork from Kurayoshi!
(Marble pork is a rare type of pork that is tender and odorless, and is raised by livestock farmers in Kurayoshi.)
Deep fried in rice oil, it's crispy and juicy!

Summary: This is a restaurant recommended for people like this.

Make tempura more accessible!
Enjoy soba more casually!
Kurafuku's concept is as follows.

There is also a full kids menu and take-out menu available.
It is a store that is easy for anyone to use.