Spreading the appeal of Food Paradise Tottori Prefecture

I was appointed as a TORiTABE local influencer for the third consecutive year.
My name is Yukari Tanaka.
This year too, we will be introducing some delicious Tottori Prefecture cuisine in a fun way!

This time we will introduce you to Shokudokoro Soshan, located right next to the Hoki Town Hall.
XNUM X Year Open on XNUM X Month.
It's a shop I've been interested in since seeing it on Instagram and on TV programs.
He noted that the authentic Chinese dumplings were delicious.
Look for the yellow sign!

Appearance and introspection

This shop used to be a coffee shop. It has a spacious and relaxing atmosphere.
The Chinese decorations create an authentic atmosphere!
The shop was greeted by the friendly and welcoming owners!

Boiled dumplings set meal (lunch) 1,090 yen (tax included)　　

The dumpling skins are made from Oyama wheat. The proprietress is originally from the northeastern region of China.
After much trial and error in his attempt to make authentic boiled dumplings, he discovered Oyama Komugi!
It has a smooth texture and a chewy mouthfeel.
We're so confident in this product that we think it may even taste better than the real thing!

The filling is made with plenty of home-grown seasonal vegetables (from Tottori Prefecture!).
Leeks, bell peppers, celery, and on this day, cucumbers too!
They're all unique and delicious!!
These are truly one-of-a-kind boiled dumplings! You'll be hooked!!

Spicy Dandan noodles 990 yen (tax included)

The proprietress' recommended dish is tanmen!
They use miso from the local Tamura Shoten store.
It has a different image from the dandan noodles you get at other restaurants.
The flat noodles are chewy and delicious!
The miso-flavored spicy soup coats the noodles, and it's also packed with vegetables!
Of course, these vegetables are also home-grown and produced in Tottori Prefecture.

Summary: This is a restaurant recommended for people like this.

All the dishes are homemade and have a gentle taste. You can feel at ease when you eat them!
The owners are really kind and have a great service spirit.
We take our menu and cuisine seriously and take our customers' opinions into account.
He has been conducting research ever since the museum opened.
This is a rare restaurant where you can enjoy authentic Chinese cuisine. Please do check it out!